I confess- I'm not the savviest grocery shopper. When I still lived at home, my sister and I had jobs to help the family and the house to run smoother. My older sister's was the shopping and menus, mine was helping with the little kids. We both were pretty good at our jobs but in my case, they didn't overlap very often. In college I lived in apartments and cooked my own food, so I should have figured out how to shop but instead I lived like a bachelor and just bought easy favorites over and over again. So even though I was almost 30 when I got married, I still didn't know how to make a menu or plan a grocery list.
Our first months were not pretty. We ate out far too often AND had food going bad in our refrigerator. At the same time. I was so embarrassed.
Eventually I learned how to sit down with my cookbooks and cooking magazines and plan a menu. Later I learned how to STICK to that menu! When we decided to go to law school I scoured the internet to find ways to live on as little as possible while we had to use student loans. One of the ideas that showed up often was using coupons. I was so excited by the prospect of walking out of the store with a cart full of groceries I had got for free! But the more I looked for coupons for REAL food, the more I realized I was going to need a different plan.
So over the next few days/weeks/months/years, (however long this blog lasts!) I'm going to show how we make it on our food budget, from budgeting through planning and executing a big shop to our meal preparation.
Should be very fun!
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